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Alfalfa Grass Juice Powder is made from the immature leaf and stem of Alfalfa Grass, the proprietary extraction and dehydration used to retain the color, flavor, aroma and nutrients of the raw grass.

Our Almonds are an heirloom species that grow best in climates where the summers are warm and the winters are wet. The Almonds have been carefully looked after by small farming communities. The end product is a sweet almond that is as flavorful as it is nutritious.

Baobab is grown throughout Africa where the plant is known as the tree of life because it can provide shelter, clothing, food and water to humans and animals in the area. The tree thrives in areas with poor soils and arid climates and is completely barren for nine months of the year, resembling roots growing into the sky. The conditions the tree grows in allows the fruit to be high in antioxidants, fiber, vitamins and other beneficial nutrients.

Made from the immature leaf and stem of Barley Grass, the proprietary extraction and dehydration used retains the color, flavor, aroma and nutrients of the raw grass.

Beet Root Powder is an excellent source of folate, a good source of manganese and contains betaines which may function to reduce the concentration of homocysteine, a homolog of the naturally occurring amino acid cysteine. It is rich in nutrients, offers various health benefits. Apart from the health benefits, Beet Root Powder is found to be used as food colorants and as a traditional home remedy.

Our Brown Rice Protein is sourced from organically grown rice throughout China where it has been domesticated for thousands of years. The rice is grown until it's protein content is high, then harvested, extracted at low temperatures and milled into a fine powder. The result is a plant-based, amino acid-rich protein powder that is easy to incorporate into drinks and baked goods.

Our cacao pods are harvested once mature and yellow to reddish-brown in color. Each pod is split open to reveal dozens of little beans that are coated in thick white, sweet pulp.

Our cacao pods are harvested once mature and yellow to reddish-brown in color. Each pod is split open to reveal dozens of little beans that are coated in thick white, sweet pulp. After exposing the beans and their pulp, the cacao beans start to germinate and are quickly sent to be fermented.

Trinitario cacao is a natural hybrid breed of cacao that was created by cross pollination of the Criollo and Forastero varieties. Criollo has a less potent chocolate flavor but many secondary tasting notes, while Forastero has a full bodied flavor with no secondary tasting notes. Nature combined the best qualities of both, resulting in a high quality cacao with superior flavor.

Camu camu is extremely high in Vitamin C, along with beneficial antioxidants, amino acids and phytochemicals. The fruit comes from small riverside trees in the Amazon and are grown on a farm in Peru to help the plants sustainability in the forest. After the plant has reached its nutritional potential, it is sundried and ground into a fine powder. A small amount of the powder packs a ton a Vitamin C and is a great way to naturally replace synthetically made Vitamin C (ascorbic acid).

We've found that the best cashews grow in fertile soil and warm climate of the tropics. The cashews that grow here are creamy, sweet and packed with vitamins, minerals and of course, flavor.

India - CellFlo6® is an all-natural, high-performance green tea extract which can help with muscle recovery.

Chlorella is a simple, single celled organism that's billions of years old and converts sunlight into beneficial nutrients. Our chlorella is grown from an organic seed culture, harvested, filtered numerous times and rigorously tested for bacteria, heavy metals and pheophorbides. In powder form, chlorella is packed with dense green proteins, vitamins, minerals, aids in detoxification and is easy to incorporate into recipes.

Cassia Cinnamon has a sharp, spicy flavor that differs from other varieties and can be used in sweet and savory dishes alike. The cinnamon tree is an evergreen that grows up to 40 feet. The outer bark is rough and greyish brown, while the inside, the true cinnamon, is smoother, reddish-brown.

Cassia Cinnamon has a sharp, spicy flavor that differs from other varieties and can be used in sweet and savory dishes alike. The cinnamon tree is an evergreen that grows up to 40 feet. The outer bark is rough and greyish brown, while the inside, the true cinnamon, is smoother, reddish-brown.

Our Coconut Chips comes from coconuts across the Philippines and isn't grown in one specific region. We find the countries best and blend them together for a result that celebrates the natural flavor and aroma of the coconut.

Our Coconut Cream Powder comes from coconuts across the Philippines and isn't grown in one specific region. The coconut milk extracted from the coconut is spray dried and mixed with tapioca maltodextrin to ensure proper flow. It can be used in many recipes that require additional creaminess.

Our shredded coconut comes from coconuts across the Philippines and aren't grown in one specific region. We find the countries best and blend them together for a result that celebrates the natural flavor and aroma of the coconut.

Coconut Flour is a soft flour made from pressed, dried coconut meat as a byproduct of coconut oil or coconut milk production. It can be used as a replacement for other types of flour in many recipes.

Our Desiccated Coconut comes from coconuts across the Philippines and isn't grown in one specific region. We find the countries best and blend them together for a result that celebrates the natural flavor and aroma of the coconut.

Coconut cream powder is a vegan alternative to milk. It can be used in many recipes that require additional creaminess. The coconut milk extracted from the coconut is spray dried and mixed with tapioca maltodextrin to ensure proper flow.

Our coconut oil comes from coconuts across the Philippines and aren't grown in one specific region. We find the countries best and blend them together for a result that celebrates the natural flavor and aroma of the coconut.

Our ingredient comes from Columbian Green Coffee Beans. This freeze-dried Coffee is roasted and brewed, then the extract is processed into Freeze Dried Coffee. Freeze drying is the process of water removal by sublimation. This process is more intensive than other drying methods but produces a soluble coffee with larger granules for a more favored visual aesthetic.

Coll-egan® is a vegan product that contributes to normal collagen formation by closely replicating the composition of collagen.

Our Golden Berries are grown at high altitudes on lush hills throughout Cajamarca, Peru. Each berry is grown, hand picked and dried by local family farmers. Locally known as the "Inca Berry" this tart and chewy superfruit make for a highly nutritious snack.

Our hemp is grown throughout Canada, where it thrives in moist environments with heavy rainfall. Hemp is a highly versatile plant that has many uses while being incredibly sustainable. It helps clean air, by removing carbon dioxide, restores soil with nutrients, doesn't require pesticides, herbicides or fertilizers and requires about 50% less water than cotton.

Our Hemp is grown throughout Canada, where it thrives in moist environments with heavy rainfall. Hemp is a highly versatile plant that has many uses while being incredibly sustainable.

Himalayan Salt is a different kind of salt. The Himalayan salt deposits have been sheltered by the mountains around them for over 200 million years, protecting them from pollution and contamination. Containing dozens of minerals, this salt is as nature intended and works with your body instead of against it.

Also known as Tulsi, our Holy Basil is native to India, where it thrives in sunny, humid environments and where the communities have been caring for the plants for generations. The leaves of the plant have been used as an adaptogen to help the body "adapt" to a range of stressors in Ayurveda for thousands of years. In extract form, ursolic acid aids developing muscle growth and fat loss.

Inulin Powder is a fructan that occurs naturally in many plants and vegetables. Our inulin is hot water extracted from chicory root, then purified.

Our lucuma is grown throughout the Peruvian Highlands where the plant originates and has been grown for hundreds of years by the communities in these areas. The tree can grow up to 65 feet in height and produces globous fruit, similar in shape to a lemon and in shades of brown, green and yellow. In powder form, the fruit is easy to use, can be added to almost everything and is high in iron, zinc, beta carotene, vitamin B3 and calcium.

Our maqui powder comes from Chile, where the plant is native to the temperate Valdivian rainforest. The climate is mild with temperatures ranging from the 40°s F in the winter to the 60°s F in the summer and yields nutritious berries that are harvested by local families. The berry is freeze dried whole and milled into fine powder that is high in antioxidants and delphinidins.

Matcha Powder is rich in catchins, a type of plant compound that acts as a natural antioxidant.

Our Matcha is grown in Kagoshima, Japan, near a very active volcano that makes the soil around it extremely rich in minerals. Growing and harvesting the tea requires a skilled craftsman and our is one of only 13 people who have been certified as a high level Tea Maker in the last 60 years. The result is a fine bright green powder, deep in flavor, dominated by amino acids and a slightly sweet note.

Mesquite Powder is a low glycemic powder made from the mesquite pod that can be used to replace regular flour in recipes. It has a slightly sweet, malty, flavor and is a great compliment to Cacao, Vanilla and Maca.

Also known as Velvet Beans, our Mucuna Pruriens are grown in India, where the plant thrives in sunny, humid environments and where communities in the area have looked after it for generations. The seeds of the plant have been used as an aphrodisiac and an inducement to lucid dreaming in Ayurveda for thousands of years. In extract form, the amino acid, L-DOPA (a precursor to dopamine) is bioavailable and easy to incorporate into beverages.

Our White Mulberries are grown throughout Turkey's Eastern Anatolia region, where they thrive in the semi-arid climate and the rich soil. Most of the mulberry trees in this area are hundreds of years old and have been taken care of by families for generations. The dried mulberries taste mildly like honey and are high in fiber, protein and other beneficial nutrients.

Our Agave is grown in the high altitude, mineral-rich soil of Jalisco, Mexico. After years of maturing, the piña’s sap is centrifugally extracted, double filtered and processed at low temperature to preserve the plant's natural integrity.

Our Ashwagandha is native to India where it thrives in dry environments with little moisture. The shrub has been looked after by the communities in these areas for generations. The ideal growing conditions combined with years of experience result in a product high in antioxidants and nutrients and is easy to incorporate into food and drink.

Criollo, or the "Queen of Cacao" is a native Peruvian variety, known for its complex secondary tasting notes. Trinitario cacao is a natural hybrid breed of cacao that was created by cross pollination of the Criollo, and Forastero varieties which has a full bodied flavor with limited-secondary tasting notes. Trinatario combines the best qualities of both, resulting in a high quality cacao with superior flavor.

Peru - Criollo, or the "Queen of Cacao" is a native Peruvian variety, known for its complex secondary tasting notes. Trinitario cacao is a natural hybrid breed of cacao that was created by cross pollination of the Criollo, and Forastero varieties which has a full bodied flavor with limited-secondary tasting notes. Trinatario combines the best qualities of both, resulting in a high quality cacao with superior flavor.

Trinitario cacao is a natural hybrid breed of cacao that was created by cross pollination of the Criollo and Forastero varieties. Criollo has a less potent chocolate flavor but many secondary tasting notes, while Forastero has a full bodied flavor with no secondary tasting notes. Nature combined the best qualities of both, resulting in a high quality cacao with superior flavor.

Peru - Criollo, or the "Queen of Cacao" is a native Peruvian variety, known for its complex secondary tasting notes. Trinitario cacao is a natural hybrid breed of cacao that was created by cross pollination of the Criollo, and Forastero varieties which has a full bodied flavor with limited-secondary tasting notes. Trinatario combines the best qualities of both, resulting in a high quality cacao with superior flavor.

Chia Seeds are high in fiber, along with beneficial Omega fatty acids and beneficial minerals. The little seeds come from a plant in the mint family and are grown in rich soil at high altitudes throughout Paraguay.

Coconut milk powder is a vegan alternative to milk. It can be used in many recipes that require additional creaminess. The coconut milk extracted from the coconut is spray dried and mixed with tapioca maltodextrin to ensure proper flow.

Our coconut oil comes from coconuts across the Philippines, growing in multiple regions within the country. We find the countries best coconuts and blend them for a result that celebrates the natural flavor and aroma.

We find the best coconut sap throughout Indonesia and blend them for a result that celebrates the natural flavor and aroma of the coconut.

Coconut Water Powder is prepared from fresh young coconuts and freeze-dried into an electrolyte-rich, water-soluble powder.

The most flavorful and nutrient rich goji berries grow in extreme climates, where plant life has learned to adapt. The land is harsh but pristine and the workers that tend to these plants are perfectionists. Goji berries are high in beneficial nutrients like Vitamin A, amino acids and antioxidants.

Hemp is a highly versatile plant that has many uses while being incredibly sustainable. It helps clean air, by removing carbon dioxide, restores soil with nutrients, doesn't require pesticides, herbicides or fertilizers and requires about 50% less water than cotton. The seeds are high in protein and in powder form offer a full spectrum of amino acids when taken with another plant-based protein powder.

Hemp Seeds are a ready to eat, versatile snack that contains approximately 10g of protein per 30g serving. The seeds are high in protein and powder form offers a full spectrum of amino acids when taken with another plant-based protein powder.

Our Hemp is grown throughout Canada, where it thrives in moist environments with heavy rainfall. Hemp is a highly versatile plant that has many uses while being incredibly sustainable. The seeds are high in protein and powder form offers a full spectrum of amino acids when taken with another plant-based protein powder.

Peruvian Maca root, related to horseradish, is a nutritional powerhouse used for centuries by indigenous populations to promote fertility, energy and virility. Maca is grown on Peru's Junin Plateau, at over 14,000 feet in the Andes Mountains, where pristine air and rugged soils provide the perfect microclimate for developing hearty, potent rootstock.

Peruvian Maca root, related to horseradish, is a nutritional powerhouse used for centuries by indigenous populations to promote fertility, energy and virility. Maca is grown on Peru's Junin Plateau, at over 14,000 feet in the Andes Mountains, where pristine air and rugged soils provide the perfect microclimate for developing hearty, potent rootstock.

Our Maca is grown at high altitudes in Peru, between 12,500-14,400 feet in cold temperatures, with strong winds and plenty of sunlight. Maca is grown without pesticides as both the plant and the environment aren't suitable for weeds or pests and when mature looks like an off white turnip. In powder form, maca is high in protein, amino acids and other beneficial minerals.

Spirulina is a simple, single-celled organism that's billions of years old and converts sunlight into beneficial nutrients. Our Spirulina is grown in large concrete raceways from an organic seed culture, harvested, filtered numerous times and packed under nitrogen to limit oxidation and microbial growth. In powder form, spirulina is packed with dense green proteins, fatty acids, vitamins, minerals, antioxidants and is easy to incorporate into recipes.

Our turmeric is native to Southern India, where it thrives in hot, humid environments and where communities have been caring for the it for generations. The tuberous roots of the plant have been used for thousands of years in many applications. In extract form, the curcuminoids act as anti-inflammatories, and are full of antioxidants. Turmeric extract is easy to incorporate into your daily routine.

Pumpkin Protein is a great vegan protein option made from ground Pumpkin Seeds.

Shilajit translates generally to "rock of life," or "destroyer of weakness" in Sanskrit, and it is considered the keystone of Ayurvedic medicine. Our Shilajit comes from the high altitude, pristine environments of the Himalayan Mountains in India. The raw material for shilajit extract is formed over several million years from naturally occurring plant material transformed through a combination of weather cycles and pressure, and has been collected by the communities around the Himalayas for year

Our vanilla is grown on the island of New Guinea where the mineral-rich soil and tropical climate yields premium, authentic beans. The vanilla beans develop for nine months before being harvested by hand, cured and fermented over a three-month period and then ground into a fine powder. Ground vanilla can be used in any recipe calling for vanilla, contains antioxidants, may aid in reducing cholesterol levels, helps ease digestion and also has aromatherapy applications.

Made from the immature leaf and stem of wheatgrass, the proprietary extraction and dehydration used retain the color, flavor, aroma and nutrients of the raw grass.

Our yacon plants take root in the Andes eastern slopes that face the tropical Amazon Rainforest. The large tubers are harvested, cleaned, peeled, cut into small pieces and gently dried for hours before being milled into fine powder. In powder form, yacon can easily be used as a sweetener, is low glycemic, can help regulate blood sugar levels and aid in mineral absorption of other foods.