Our people

I am a foodie to the core, nutritional science research zealot, and a dabbler in biohacking and human optimization, (however I still love a good pizza).  I came to the natural foods industry over a decade ago after many years in the advertising and business development industry wanting to contribute my energy to a better and healthier World. I’m Cambridge Commodities part time mountain man with an intense passion for nature and trying to re-wild myself, learning from and listening to the natural world around me. Pretty weird right? Residing in the great Pacific Northwest, I spend my warmer days playing competitive doubles sand volleyball, and when the temperatures drop you’ll find me lost in the woods seeking out my own food sources. I’m an extremely proud father of twin boys and strive to be an open, sincere, caring and compassionate human being. I’m always here to help! 

I came to the organic ingredients industry over a decade ago when I realized the importance of a health-promoting lifestyle after recovering from an injury as a collegiate hockey player. I have been passionately involved in the industry ever since. Beyond sales, I love helping and watching companies that I believe in develop and thrive. My passion for organic, high-quality ingredients also stems from a multi-generational love of food, having been raised Italian-American and still deriving so much joy from cooking slow, intentional meals for myself and my growing family. I thrive on the excitement of seeing our customers succeed.  I look forward to connecting!

With an affinity for holistic health since I was a child - I’ve made it my life’s work to share the power of raw, living foods with the world around.

Since graduating college, I’m blessed to have acquired a wealth of experience studying & working with superfoods on both a personal & professional level.

Having worked with organic & regenerative ingredients in both food service & distribution as well as from the perspective of a business owner, I have a diverse understanding of the high-quality products restaurants & CPG brands wish to purchase and also what it takes to market them effectively to the industry.

I aim to add value, efficiency and the highest quality of service with every interaction – from concept to completion, & thereafter.

As your dedicated ingredient supplier, I am devoted to serving the success of your brand and assisting in all the ways that I can to bring your visions to life.

Some people might know me as the “Soup Dude”, but my journey in the food industry began almost 20 years before that. My first job in high school was at a butcher shop. While attending Indiana University, I managed a kitchen where I learned all about vegan cooking and baking. These diverse skills served me well after college as I transitioned into a job as a personal chef for a family in Malibu, focusing on creating innovative meals using vegetables from their garden to meet their unique dietary restrictions. This experience ignited my desire to get my hands dirty, reconnect to our roots as humans, and embody a more sustainable way of life.

Prior to joining CCI, I spent 5 years in the agricultural industry learning, consulting, growing, and working directly with the farmers and gardeners in our community in the Sierra Foothills of Northern California. I enjoy being active in my own garden and thriving in nature, especially the water. Whether it’s bodysurfing, lap swimming, hot springs, or the Yuba River, you can always find me at the source. When I am not basking in the great outdoors, I am known to meditate with my 6-string bass guitar or get funky in the kitchen, whipping up meals from scratch and crafting medicine with my herbalist wife.

I am proud to work in an industry that truly makes a difference in the lives of everyday folks by providing quality nutrient-dense ingredients from the most biodynamic regions of the planet. I enjoy investing in the success of our partners and community and watching the ways in which we rise and thrive together with a shared mission of health and wellness.

Since I was a kid, I've embraced a lifestyle focused not only on longevity but also on quality living. My passion for exceptional food and novel experiences seamlessly integrate into my professional life, where I've had the privilege of advocating for ingredients for some remarkable superfood brands.

In 2013, I stumbled into the realm of organic superfoods while assisting a friend at a tea company. That same year, I attended my inaugural Natural Products Expo and was utterly captivated by the innovation pulsating through the natural foods community. Thus, when that friend embarked on her venture importing teas and spices in 2016, I enthusiastically joined her.

Following my relocation to Austin, I dedicated nearly four years to delving deeply into B2B superfood sales. Presently, I'm profoundly grateful to be a part of the exceptional team at Cambridge Commodities, where an atmosphere brimming with positivity and collaboration prevails.

When I'm not immersed in discussions about superfoods, you'll find me envisioning my next grand adventure abroad, gracefully paddling across the water on a paddleboard, or simply basking in the splendor of nature with my faithful pup at my side. I relish exploring new destinations, encountering unfamiliar faces, and immersing myself in the diversity of various cultures.

At Cambridge Commodities, I'm thrilled to continue collaborating with outstanding brands and clients who share a passion for leveraging food to incite change, foster dialogue, and unite communities. If you're eager to enhance your superfood endeavors or simply wish to engage in conversations about health and wellness, please don't hesitate to reach out!