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Our maqui powder comes from Chile, where the plant is native to the temperate Valdivian rainforest. The climate is mild with temperatures ranging from the 40°s F in the winter to the 60°s F in the summer and yields nutritious berries that are harvested by local families. The berry is freeze dried whole and milled into fine powder that is high in antioxidants and delphinidins.

Matcha Powder is rich in catchins, a type of plant compound that acts as a natural antioxidant.

Our Matcha is grown in Kagoshima, Japan, near a very active volcano that makes the soil around it extremely rich in minerals. Growing and harvesting the tea requires a skilled craftsman and our is one of only 13 people who have been certified as a high level Tea Maker in the last 60 years. The result is a fine bright green powder, deep in flavor, dominated by amino acids and a slightly sweet note.

Mesquite Powder is a low glycemic powder made from the mesquite pod that can be used to replace regular flour in recipes. It has a slightly sweet, malty, flavor and is a great compliment to Cacao, Vanilla and Maca.

Also known as Velvet Beans, our Mucuna Pruriens are grown in India, where the plant thrives in sunny, humid environments and where communities in the area have looked after it for generations. The seeds of the plant have been used as an aphrodisiac and an inducement to lucid dreaming in Ayurveda for thousands of years. In extract form, the amino acid, L-DOPA (a precursor to dopamine) is bioavailable and easy to incorporate into beverages.

Our White Mulberries are grown throughout Turkey's Eastern Anatolia region, where they thrive in the semi-arid climate and the rich soil. Most of the mulberry trees in this area are hundreds of years old and have been taken care of by families for generations. The dried mulberries taste mildly like honey and are high in fiber, protein and other beneficial nutrients.