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Peruvian Maca root, related to horseradish, is a nutritional powerhouse used for centuries by indigenous populations to promote fertility, energy and virility. Maca is grown on Peru's Junin Plateau, at over 14,000 feet in the Andes Mountains, where pristine air and rugged soils provide the perfect microclimate for developing hearty, potent rootstock.

Peruvian Maca root, related to horseradish, is a nutritional powerhouse used for centuries by indigenous populations to promote fertility, energy and virility. Maca is grown on Peru's Junin Plateau, at over 14,000 feet in the Andes Mountains, where pristine air and rugged soils provide the perfect microclimate for developing hearty, potent rootstock.

Our Maca is grown at high altitudes in Peru, between 12,500-14,400 feet in cold temperatures, with strong winds and plenty of sunlight. Maca is grown without pesticides as both the plant and the environment aren't suitable for weeds or pests and when mature looks like an off white turnip. In powder form, maca is high in protein, amino acids and other beneficial minerals.

Our maqui powder comes from Chile, where the plant is native to the temperate Valdivian rainforest. The climate is mild with temperatures ranging from the 40°s F in the winter to the 60°s F in the summer and yields nutritious berries that are harvested by local families. The berry is freeze dried whole and milled into fine powder that is high in antioxidants and delphinidins.

Matcha Powder is rich in catchins, a type of plant compound that acts as a natural antioxidant.

Our Matcha is grown in Kagoshima, Japan, near a very active volcano that makes the soil around it extremely rich in minerals. Growing and harvesting the tea requires a skilled craftsman and our is one of only 13 people who have been certified as a high level Tea Maker in the last 60 years. The result is a fine bright green powder, deep in flavor, dominated by amino acids and a slightly sweet note.

Mesquite Powder is a low glycemic powder made from the mesquite pod that can be used to replace regular flour in recipes. It has a slightly sweet, malty, flavor and is a great compliment to Cacao, Vanilla and Maca.