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Criollo, or the "Queen of Cacao" is a native Peruvian variety, known for its complex secondary tasting notes. Trinitario cacao is a natural hybrid breed of cacao that was created by cross pollination of the Criollo, and Forastero varieties which has a full bodied flavor with limited-secondary tasting notes. Trinatario combines the best qualities of both, resulting in a high quality cacao with superior flavor.

Our cacao pods are harvested once mature and yellow to reddish-brown in color. Each pod is split open to reveal dozens of little beans that are coated in thick white, sweet pulp.

Peru - Criollo, or the "Queen of Cacao" is a native Peruvian variety, known for its complex secondary tasting notes. Trinitario cacao is a natural hybrid breed of cacao that was created by cross pollination of the Criollo, and Forastero varieties which has a full bodied flavor with limited-secondary tasting notes. Trinatario combines the best qualities of both, resulting in a high quality cacao with superior flavor.

Our cacao pods are harvested once mature and yellow to reddish-brown in color. Each pod is split open to reveal dozens of little beans that are coated in thick white, sweet pulp. After exposing the beans and their pulp, the cacao beans start to germinate and are quickly sent to be fermented.

Trinitario cacao is a natural hybrid breed of cacao that was created by cross pollination of the Criollo and Forastero varieties. Criollo has a less potent chocolate flavor but many secondary tasting notes, while Forastero has a full bodied flavor with no secondary tasting notes. Nature combined the best qualities of both, resulting in a high quality cacao with superior flavor.

Peru - Criollo, or the "Queen of Cacao" is a native Peruvian variety, known for its complex secondary tasting notes. Trinitario cacao is a natural hybrid breed of cacao that was created by cross pollination of the Criollo, and Forastero varieties which has a full bodied flavor with limited-secondary tasting notes. Trinatario combines the best qualities of both, resulting in a high quality cacao with superior flavor.

Trinitario cacao is a natural hybrid breed of cacao that was created by cross pollination of the Criollo and Forastero varieties. Criollo has a less potent chocolate flavor but many secondary tasting notes, while Forastero has a full bodied flavor with no secondary tasting notes. Nature combined the best qualities of both, resulting in a high quality cacao with superior flavor.

Camu camu is extremely high in Vitamin C, along with beneficial antioxidants, amino acids and phytochemicals. The fruit comes from small riverside trees in the Amazon and are grown on a farm in Peru to help the plants sustainability in the forest. After the plant has reached its nutritional potential, it is sundried and ground into a fine powder. A small amount of the powder packs a ton a Vitamin C and is a great way to naturally replace synthetically made Vitamin C (ascorbic acid).

We've found that the best cashews grow in fertile soil and warm climate of the tropics. The cashews that grow here are creamy, sweet and packed with vitamins, minerals and of course, flavor.

India - CellFlo6® is an all-natural, high-performance green tea extract which can help with muscle recovery.

Chia Flour is made from milling whole Chia Seeds and removing the fat. It can be used in baked goods, to thicken liquids, as an egg replacement, and to dredge items before breading.

Chia Seeds are high in fiber, along with beneficial Omega fatty acids and beneficial minerals. The little seeds come from a plant in the mint family and are grown in rich soil at high altitudes throughout Paraguay.

Chlorella is a simple, single celled organism that's billions of years old and converts sunlight into beneficial nutrients. Our chlorella is grown from an organic seed culture, harvested, filtered numerous times and rigorously tested for bacteria, heavy metals and pheophorbides. In powder form, chlorella is packed with dense green proteins, vitamins, minerals, aids in detoxification and is easy to incorporate into recipes.

Cassia Cinnamon has a sharp, spicy flavor that differs from other varieties and can be used in sweet and savory dishes alike. The cinnamon tree is an evergreen that grows up to 40 feet. The outer bark is rough and greyish brown, while the inside, the true cinnamon, is smoother, reddish-brown.

Cassia Cinnamon has a sharp, spicy flavor that differs from other varieties and can be used in sweet and savory dishes alike. The cinnamon tree is an evergreen that grows up to 40 feet. The outer bark is rough and greyish brown, while the inside, the true cinnamon, is smoother, reddish-brown.

Our Coconut Chips comes from coconuts across the Philippines and isn't grown in one specific region. We find the countries best and blend them together for a result that celebrates the natural flavor and aroma of the coconut.

Our Coconut Cream Powder comes from coconuts across the Philippines and isn't grown in one specific region. The coconut milk extracted from the coconut is spray dried and mixed with tapioca maltodextrin to ensure proper flow. It can be used in many recipes that require additional creaminess.

Our shredded coconut comes from coconuts across the Philippines and aren't grown in one specific region. We find the countries best and blend them together for a result that celebrates the natural flavor and aroma of the coconut.

Coconut Flour is a soft flour made from pressed, dried coconut meat as a byproduct of coconut oil or coconut milk production. It can be used as a replacement for other types of flour in many recipes.

Our Desiccated Coconut comes from coconuts across the Philippines and isn't grown in one specific region. We find the countries best and blend them together for a result that celebrates the natural flavor and aroma of the coconut.

Coconut cream powder is a vegan alternative to milk. It can be used in many recipes that require additional creaminess. The coconut milk extracted from the coconut is spray dried and mixed with tapioca maltodextrin to ensure proper flow.

Coconut cream powder is a vegan alternative to milk. It can be used in many recipes that require additional creaminess. The coconut milk extracted from the coconut is spray dried and mixed with tapioca maltodextrin to ensure proper flow.

Our coconut oil comes from coconuts across the Philippines, growing in multiple regions within the country. We find the countries best coconuts and blend them for a result that celebrates the natural flavor and aroma.

Our coconut oil comes from coconuts across the Philippines and aren't grown in one specific region. We find the countries best and blend them together for a result that celebrates the natural flavor and aroma of the coconut.

We find the best coconut sap throughout Indonesia and blend them for a result that celebrates the natural flavor and aroma of the coconut.

Coconut Water Powder is prepared from fresh young coconuts and freeze-dried into an electrolyte-rich, water-soluble powder.

Our ingredient comes from Columbian Green Coffee Beans. This freeze-dried Coffee is roasted and brewed, then the extract is processed into Freeze Dried Coffee. Freeze drying is the process of water removal by sublimation. This process is more intensive than other drying methods but produces a soluble coffee with larger granules for a more favored visual aesthetic.

Coll-egan® is a vegan product that contributes to normal collagen formation by closely replicating the composition of collagen.