Brown Rice Protein comes from China and along with a substantial amount of protein, provides your body with medium-chain fatty acids, fiber, antioxidants and omega-3 fatty acids. This protein powder is also low glycemic, which will help balance out carbohydrates effects on your blood sugar. 15g of protein per serving. 3,150Mg of Branched Chain Amino Acids (BCAA). Steadily absorbed over time, making it hunger satiating and energy sustaining. Flavor-neutral or with natural flavor, making it extremely versatile. Delivers the full spectrum of amino acids making it exceptional for muscle recovery. Less gastric problems associated with whey proteins. Organic, vegan, gluten-free and kosher to match any dietary profile.
The quality of rice is determined by when it’s harvested, and the people that tend to our rice have generations of experience. While the rice matures and develops there are many changes in the bioactive compounds, some of these changes include moisture content, taste and protein content. We harvest the rice when its protein content is high and send the kernels to be milled. Milling the rice removes the inedible husk which is least detrimental to the nutritional profile. The resulting brown rice is much more nutrient-rich than its more processed counterpart, white rice. We then extract the protein with enzymes from multiple layers of the whole grain at low temperatures. No hexanes, synthetic chemicals or GMO's. Amino acids are recognized and absorbed by the body in any form and digested as easily if not better than a whole food protein. Since there are little carbohydrates and fiber for the body to break down, it can utilize the proteins more efficiently. While brown rice protein is a great source of amino acids, it does not offer a full profile and is best taken with another plant-based protein such as hemp or pea protein.
Back to ingredients
Our Brown Rice is grown throughout Asia where it has been domesticated for thousands of years. The plants grow in small patches of upright stems that can reach up to 2 meters in height. The leaves that sprout from the plant are long, flat and straight, while the stems produce small flowers. The flowers are sparse along the stem, resemble a braided arch and turn into kernels containing rice when fully grown.