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Plant-based proteins: The evolving market

Plant-based proteins: The evolving market

The food market is evolving to meet the growing demand for vegan substitutes and plant-based foods.

According to a 2020 Innova Trends Survey, 53% of consumers globally would consider plant-based alternatives to be healthier and 32% would choose plant-based alternatives due to concern for the environment.

Tap into this consumer-driven market by exploring our plant-based proteins.

Brown Rice Protein

Brown rice is much more nutrient-rich than its more processed counterpart, white rice. 

Our organic Brown Rice Protein Powder provides your body with medium-chain fatty acids, fiber, antioxidants and omega-3 fatty acids.

Pumpkin Seed Protein

Pumpkin Seed Protein is extracted from the seeds of pumpkins (Cucurbita pepo).

It has a high protein content of 60% and contains naturally occurring trace minerals. It is also high in Iron, Magnesium and Zinc, and low in sugar.

Pumpkin Seed Protein is a versatile vegan protein option that can be used in a wide range of product formats.

Sunflower Protein

Sourced from Germany, our organic Sunflower Protein contains no fillers or excipients. 

It provides 50% protein, making it the perfect addition to any vegan formulation looking to increase its protein content while maintaining a creamy mouthfeel.

If you're interested in finding out more about our plant-based proteins, click the button below to get in touch with a member of our team.

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