Food Ingredients Europe sample summary

Food Ingredients Europe 2019 – what a show!

 

In case you need a recap or if you couldn’t make the show, below is an overview of each product featured on our stand:

 

 

Strawberry and lime | apple and lime

 

instAA®, is a vegan suitable amino acid blend that provides the branch chain amino acids (BCAAs) L- Leucine, L-Isoleucine and L-Valine in a ratio of 2:1:1. These amino acids are highly prominent in muscle tissue making them important for muscle protein synthesis.

 

 

 

Vegan dark chocolate bars with added benefits. Our low sugar bars can be fortified with need state premixes. 

 

 

 

With knowledgeable use of our ProEarth® plant proteins we have fortified the common breakfast food to be high in protein and vegan suitable. By simply adding water you can have a high protein breakfast with all the benefits this brings. Comes ready in a salted caramel flavour but other flavours can be developed on request.

 

 

 

HydroCurc™ is a cold water dispersible powdered extract from the Curcuma Longa with an extract ratio of 25:1. It is specifically designed to increase the absorption of its active curcuminoids through higher bioavailability. HydroCurc® provides over 80% curcuminoids which are powerful antioxidants with potent anti-inflammatory effects. One of which is curcumin, and it is responsible for the bright orange pigment in turmeric.  

 

HydroCurc™ uses LipiSperse® which is a system that allows it to disperse in water and drink applications, previously this would have been impossible. LipiSperse® also won the Editors Award for Innovation at the Nutra Ingredients Awards 2019.

 

 

 

Levagen+™ utilises LipiSperse® for 1.8x more bioavailability which won the Editors Award for Innovation at the Nutra Ingredients Awards 2019.

 

 

If you have any questions about the above or regarding anything else, please contact us.