In 2015, the healthy snacking market grew to reach a value of $20.3 billion*. In addition to this, a report by Harris Interactive showed that 57% of consumers regularly skip meals and graze on snacks, a trend that does not seem to be slowing.
Join Emma Cattell, our research and development nutritionist as she delves into the snacking market and explains how important ingredient selection is when it comes to healthy snacking during our webinar on the 15th February.
In the webinar you will learn:
Sugar replacers ideal for a variety of sectors
Clean-label ingredients that are popular among consumers
Plant-based protein and how quickly veganism has grown among food
Functional ingredients for snacks
Register your Attendance for Free
*IRI’s InfoScan Reviews